by Shellie
(Hurricane, Utah)
Solar cooked bacon for our BLT sandwhiches
The past few days have felt like spring with such nice sunshine and clear skies. I sure hope these kind of days are here to stay for the next few months! I have been solar cooking for about 6 months which means I have learned to prepare and cook our food with the sunshine being low in the sky and dealing with several rainy and cloudy days. I am very excited to see the difference from the winter months to the now spring ones! I hope that the cook times in my sun oven will be just a little faster, that I can prepare meals that take just a little longer and that I will have many more "good" weather days to enjoy cooking up some tasty food!
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Yes, we too are excited to have warmer, sunnier days as well.
You will be surprised at how much solar cooking you can do on a loooong summer day.
We will start at 8:00 AM and go all the way to 6:00 PM on the longest days...;)
Nathan
Admin.
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