Reheating leftover fried chicken in the Hot Pot

by Christa Upton
(South Dakota)

Reheated Fried Chicken in the Hot Pot

Today we reheated leftover fried chicken in the Hot Pot. (I still can’t believe how perfect the Solar Hot Pot is for leftover fried chicken. The chicken stays moist and juicy, while the crust gets nice and crispy!)

We also made another Sunny Apple Crunch (see separate post for recipe), but this time we substituted yellow plums for some of the apples. Forgot to stir sugar and flour into the fruit, so it was just fruit on the bottom and the oatmeal/brown sugar mixture on top. So it was quite tangy, but we loved it that way! Plus the extra juiciness and sweetness of the plums made it work. (I don’t think I’d try no sugar with the fruit if it were just sour apples. But it probably depends on how much you like sour. LOL)

I’ve been solar cooking for 3 1/2 months now, and I am still amazed at how wonderfully the sun cooks food!!!

Comments for Reheating leftover fried chicken in the Hot Pot

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Aug 19, 2014
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Great use for Solar Cooker
by: Nathan

Christa,

I am always using my solar cooker, especially the Hot Pot, to reheat all of my leftovers. I use mine like most people use the microwave...I just set it out earlier and it gives me the same results as a microwave...hot food.

I always have a Hot Pot in my car where ever I go.;)

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