by Joyce
(UT)
10 0z. canned chicken chunks or 2 C cooked chicken, cubed
1 C frozen or fresh peas Thawed if frozen)
1 C diced cooked potatoes (or frozen diced potatoes)
1/2 C chopped onion
1/2 C Mushrooms *Optional*
1 can Cream of chicken soup
1 tsp. basil, dried chopped or 1/4 C fresh
1 tsp. Garlic powder
salt and pepper to taste
1 C Bisqick
1/2 C milk
1 egg
Stir drained chicken, thawed veggies, soup, and seasonings in ungreased 2 qt. casserole.
Stir Bisquik, milk and egg till blended. pour over chicken mixture.
Set in preheated Solar oven for 1 1/2 to 2 hours till crust is golden brown!
Serves 4-6
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Sounds great...and easy!
In fact it sounds like one we do.
A great solar cooker, easy meal.
Nathan
Admin.
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