by Joyce Lee
(Hurricane, Ut)
Today we are eating the very yummy sweet potato salad that I started cooking 2 days ago.
Old man Winter has been teasing my Southern Ut. sunshine this week and trying to get his foot in the door!
I put out the sweet potatoes and onion to roast in my sport on Wednesday right after a rain storm that looked like it was clearing pretty good. About a half hour later the clouds and rain came back.
Fortunately with solar cooking, you can interrupt the process and try again later!
Unfortunately, later the same situation occurred. Finally I finished cooking them on my little butane stove. Only took about 10 min. Because they were pretty close from the 2 previous attempts to cook in the sun. This recipe has a lot of flavor so brightened up an otherwise gray day!
Roasted Sweet Potato Salad with Chili Lime Dressing
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